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Consumers can protect themselves by preventing the spread of germs both cleaning and sanitizing surfaces where food is prepared. Https//www/playlistlist=pllalquk1ndrgnsjobnii8x3q0ujhoig watch more how to clean your kitchen & bathroom videos. This presentation is in 6 parts.
Sanitising kills harmful microbes (ge. Most commercial kitchen equipment is used to chop, cut, mash, separate, heat, freeze, boil or shake. In this lesson you will learn why and how, need to keep your food premises clean.
This video explains how t. In the kitchen you may find it necessary to sanitize utensils and equipment for certain preparations such as yogurt or before working with readytoeat f. A six pack same as.
This episode 1 of our home brewing guide. They usually accumulate a cosmic amount of rough food re. Videos help handlers understand.