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The blackberry porter we brewed in a previous video is done with primary fermentation (definitely check out brew day if you haven't). Talk about yeast from a slurry, and reuse washed ye. There's no banana or clove esters, and bit of hoppiness.
An american wheat beer is a little different from your typical german hefeweizen. We revisit an old favorite, belgian wit beer with oranges. In this episode of grains to glass, we look at the basics how wash yeast.
Mead is an ancient beverage prized by scandinavian nobles and it's also a really simple starter project for aspiring brewers.