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This presentation is in 6 parts. Consumers can protect themselves by preventing the spread of germs both cleaning and sanitizing surfaces where food is prepared. Now that you know how to avoid cross contamination, lets take a.
In this episode of 2 minute kitchen tips we'll get cleaning with the best sanitizer you can get. Make sure your sink are before yo. Most commercial kitchen equipment is used to chop, cut, mash, separate, heat, freeze, boil or shake.
Learn more about keeping your food safe http//wwwsearowhoint/entity/worldhealthday/2015/en/. This is such a simple, but smart suggestion. Visit our channel playlists for the complete series.
Tools is worst about cooking and baking, but knowin. Always work clean wipe. Performance task in tle 9iron pnhs.